Brewing Methods Made Simple

Your Guide to Perfect Coffee

This page breaks down core brewing methods into clear, beginner-friendly steps. Each method includes what is needed, basic ratios, and easy-to-follow instructions.

Uncover the secrets to brewing the perfect cup of coffee. From understanding the right equipment to mastering the ideal ratios, our comprehensive guide ensures you achieve barista-level results at home.

Pour Over: A Step-by-Step Guide

Experience clean, bright flavors with full control over your brew.

1

Gather Your Equipment

You’ll need a dripper, filter, kettle, grinder, medium grind coffee, and a mug.

2

Measure and Grind

Use about 1 gram of coffee for every 15 to 16 grams of water. Grind your coffee to a medium consistency.

3

Start Brewing

Rinse the filter, add coffee, and pour water in slow circles. Enjoy the process and savor the taste.

Mastering the French Press

Step 1

Gather Your Equipment

To start, you’ll need a French press, a kettle, coarsely ground coffee, and a spoon.

Step 2

Measure and Mix

Use a ratio of 1 gram of coffee to 15 grams of water. Add coffee to the French press.

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Step 3

Brew and Enjoy

Pour hot water over the coffee, stir gently, and let it steep for 4 minutes before plunging slowly.

Crafting Espresso at Home

Step 1

Espresso offers a concentrated coffee experience, perfect for milk-based drinks.

Step 2

You’ll need an espresso machine, finely ground coffee, and a tamper.

Step 3

Use a ratio of 1 part coffee to 2 parts water. Tamp firmly and pull the shot in 25-30 seconds.